Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant and yogurt salad - salatet batenjen w laban. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant and yogurt salad - salatet batenjen w laban is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant and yogurt salad - salatet batenjen w laban is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Get 500 g eggplants, preferably big and round eggplant
- Make ready 2 cups yogurt
- Make ready 2 cloves garlic, crushed
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon dried mint, finely ground
- Make ready 1/3 cup vegetable oil, for frying
Instructions to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
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