Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. For more follow the hashtag #RachaelRayShow. These stuffed burgers are the ultimate in grilling season inspiration.
Cross Creek Stuffed Burger is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cross Creek Stuffed Burger is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Prepare 2 tablespoons mayo
- Prepare 1/2 tsp mustard (Dijon preferred)
- Get salt and pepper
- Get lemon juice
- Prepare 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Take Burger Patty
- Make ready 1 lb ground beef 80/20
- Make ready 1/4 onion finely diced
- Prepare 2 garlic cloves finely diced
- Prepare salt and pepper
- Get 1 tbls teriyaki sauce
- Get 1 egg beaten
- Prepare cayenne pepper
- Take paprika
- Make ready chopped up cheeses:
- Take 1/4 cup smoked gouda
- Take 1/4 cup Colby cheese
- Make ready 2 tbls parmesan
- Prepare Arugula Greens
- Prepare Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Make ready 1 tbls olive oil
- Prepare Garnish
- Make ready pickles
- Prepare mustard
- Prepare fig jam
- Take Crispy Bacon
- Take Grilled Onions
Cross Creek is a condo in Watthana Bangkok. Savor incredible flavor with a crab cake stuffed hamburger. Chesapeake Bay Crab Stuffed Burger is the ultimate fancy burger recipe. Our Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and Special Sauce.
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
Served on a Toasted Brioche Bun with Lettuce, Tomato and Pickles. Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers! Conveniently located off Morganton and Skibo Road. Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess.
So that is going to wrap it up for this special food cross creek stuffed burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
