Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale & mushrooms alfredo pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Kale & mushrooms alfredo pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kale & mushrooms alfredo pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Take 1/2 box rotini pasta (I used whole wheat pasta)
- Make ready 1 tbsp olive oil, extra virgin
- Take 1 bunch kale chopped
- Prepare 1 cup fresh mushrooms chopped (I used mini bellas)
- Prepare 1 tbsp schallots finely diced
- Take 1/2 cup almonds chopped
- Take steak seasonning
- Make ready freshly ground black pepper
- Take 1 jar alfredo sauce (I used reduced fat classico brand)
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Instructions to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta's cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
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