Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, involtini di melanzane (aubergine roll-ups). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Hi guys, Finally, my second recipe has come out!
Involtini di melanzane (aubergine roll-ups) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Involtini di melanzane (aubergine roll-ups) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Make ready Breadcrumbs
- Make ready Tomato paste
- Prepare Olive oil
- Take Pine nuts
- Make ready Raisins
- Take Grated Parmesan cheese
- Take Grated Pecorino cheese
- Take Provola
- Make ready Aubergines
- Take Tomato sauce
- Take Salt
- Prepare Sugar
- Take Pepper
Meng de olijfolie met zout en peper en de knoflook. Bestrijk met een kwastje de aubergineplakken met de olie. Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. "Well that's what you asked for", "yeah but you always called them Involtini". What to Stuff a Beef Roll Ups.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese. British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them. Put a slice of prepared aubergine on a baking tray and place a handful of the pasta in the middle. Add a couple of slices of taleggio and roll the aubergine into a ball keeping it in place.
So that is going to wrap it up with this special food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
