Pork and turkey crockpot meatballs
Pork and turkey crockpot meatballs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and turkey crockpot meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skinnytaste > Crock Pot Recipes > Crock Pot Italian Turkey Meatballs. Easiest, delicious Italian turkey meatballs made in the slow cooker. This wonderful appetizer recipe for Crockpot Turkey and Stuffing Meatballs uses cornbread stuffing mixed with ground turkey and cranberry sauce for a festive bite that cooks happily away in your slow cooker.

Pork and turkey crockpot meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork and turkey crockpot meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and turkey crockpot meatballs:
  1. Get 2 lbs ground pork
  2. Take 2 lbs ground turkey
  3. Prepare 2 tbs garlic powder, parsley, basil, onion powder
  4. Prepare salt and pepper to your liking
  5. Get 2 jars sauce
  6. Prepare 4 eggs
  7. Take 1-2 c. bread crumbs
  8. Get 1 large onion diced

Try this healthy, easy turkey meatball recipe from Michelle Marie Fit. You can make these in the crockpot so they're super simple to make. Instead of packing these meatballs with panko (my high-maintenance bread crumb of choice), I used some leftover quinoa stuck in the fridge. Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work.

Instructions to make Pork and turkey crockpot meatballs:
  1. Mix meat together well in large bowl with hands.
  2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
  3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
  4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
  5. Use as meatball hoagies or over pasta. enjoy.

While I often make homemade meatballs or All Purpose Turkey Meatballs, I love putting them into the slow cooker and coming home to a meal ready to serve! When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning. The plan was to get minced chicken, but due to language barrier and my lack of observation skills, I had gotten a bag of. Another Meatball Recipe … These crockpot Asian meatballs are all about pork! Loaded with garlic, green onion and ginger these babies are PACKED with flavor.

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