Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine and pesto stack. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try these aubergine stacks, then check out more aubergine recipes, such as our grilled aubergines with salsa verde. Drain on kitchen paper and season. Mix the pesto with the red wine vinegar.
Aubergine and pesto stack is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aubergine and pesto stack is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Take Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Take to taste Salt
- Make ready Extra Parmesan
- Take Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Take Clove garlic
- Take Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Take Few pine nuts
- Get Olive oil
Almonds and basil form the basis of a. This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. 'Essential aubergine' - sous vide aubergine with pesto and passata.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Smooth over to get an even filling.
So that is going to wrap this up for this special food aubergine and pesto stack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
