Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant and Mushroom Korean Noodles is something that I have loved my entire life.
Cook noodles according to package instructions. #koreannodless #chinguduelmayanne Tara kumain po tayo mga kachingu. Ang chingu po ay kaibigan po sa mga hindi nakakaalam diyan. Hindi ko na po inedit dahil.
To get started with this recipe, we must first prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Make ready 1 eggplant
- Take 1 cup sliced shiitake or enoki mushrooms
- Take 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Make ready 1 tbsp crushed sesame seeds
- Get 5 cloves garlic
- Make ready 2 tsp sesame oil
Assorted mushrooms and vegetables added layers of great textures. Rinse with cold water, drain well. Eggplant, mushrooms, onion, garlic & peppers combine together to create a delicious pasta sauce that is a bit sweet, a bit spicy, a bit earthy. A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser!
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels.
So that is going to wrap this up with this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
