Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Get Meatballs
  2. Make ready 500 grams lean Turkey mince
  3. Prepare 1/2 cup breadcrumbs
  4. Get 1/2 cup milk
  5. Get 4 bacon rashers, cooked, cooled and chopped.
  6. Get 100 grams grated cheese
  7. Make ready 1 tsp chili powder
  8. Take 2 tsp garlic paste
  9. Prepare 1 tsp mixed herbs
  10. Get 1 egg
  11. Make ready Sauce
  12. Make ready 1 can chopped tomatoes
  13. Prepare 1/2 vegetable stock cube
  14. Make ready 1 tsp garlic puree
  15. Prepare 1 tsp mixed herbs
  16. Get 1 Finely chopped cooked onion
Instructions to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Preheat oven to 180°C.
  2. Mix milk and breadcrumbs, and leave for 5 minutes.
  3. Add the rest of your meatball ingredients and mix gently.
  4. Shape into balls - you should be able to get 5 or 6 per portion.
  5. Bake for approximately 30 minutes, or until they start to turn golden.
  6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
  7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
  8. Serve with pasta and enjoy!

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