Teriyaki Sardine Hamburgers
Teriyaki Sardine Hamburgers

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki sardine hamburgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

La sauce Teriyaki est une sauce soja japonaise, prévue pour les grillades. Vous la trouverez en grande surface. Si vous avez le temps, faites mariner votre galette de. Следующее.

Teriyaki Sardine Hamburgers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Teriyaki Sardine Hamburgers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Sardine Hamburgers:
  1. Make ready 300 grams Sardine sashimi (chopped)
  2. Make ready 150 grams Tofu (well drained)
  3. Take 1 Onion
  4. Prepare 1 Egg
  5. Prepare 4 tbsp or more Panko
  6. Prepare 1 dash each (A) Salt, pepper, nutmeg, grated ginger
  7. Make ready 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
  8. Get 1 Grated daikon radish

The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants. McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger. Fotode Joy Teriyaki & Hamburgers, Silverdale, Kitsap County, Washington, Ameerika Ühendriigid. lahtiolekuajad Joy Teriyaki & Hamburgers aadress Joy Teriyaki & Hamburgers telefon Joy Teriyaki.

Steps to make Teriyaki Sardine Hamburgers:
  1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
  2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
  3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
  4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
  5. Serve on a plate, garnish with grated daikon radish, and it's done.

Bekijk meer ideeën over Hamburger gerechten, Hamburgers, Broodjes. Hier deel ik mijn favo hamburger recept om zelf de lekkerste burgers te maken, uit de pan of van de BBQ. Maar wel alleen de allerlekkerste recepten! Dit broodje is belegd met een sticky teriyaki kipburger, zoete ananas, romige kaas en frisse ijsbergsla. This is a list of hamburgers.

So that is going to wrap this up for this exceptional food teriyaki sardine hamburgers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!