Vegetables Burritos 🌯
Vegetables Burritos 🌯

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetables burritos 🌯. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables Burritos 🌯 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetables Burritos 🌯 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetables burritos 🌯 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables Burritos 🌯:
  1. Prepare 250 gram soya mince
  2. Get 2-3 chopped green chilli
  3. Prepare 1 medium chopped onion
  4. Prepare 2-3 chopped garlic cloves
  5. Make ready 300 grated tomato
  6. Get to taste Salt
  7. Make ready to taste Red chilli powder
  8. Prepare to taste Black pepper powder
  9. Make ready 1 tin mixed beans
  10. Get Mixed salad
  11. Take Grated Cheese to sprinkle
  12. Get 6-8 tortilla wraps
Instructions to make Vegetables Burritos 🌯:
  1. Add oil in pan, add onion and garlic cook till golden brown. Add green chilli and spices. Mix well.
  2. Add different type of boiled beans or tinned beans and tomatoes. Mix well.
  3. Add soya mince. I have used frozen. And mix well. Cook it for 3-4 minutes or till you see it’s cooked on medium heat.
  4. Heat the tortilla wrap in pan for 10 seconds each side and add some salad, soya filling and cheese. If you have salsa add that too.
  5. Wrap it and enjoy!

So that’s going to wrap it up with this special food vegetables burritos 🌯 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!