Sig's Aubergine (Eggplant) Treat
Sig's Aubergine (Eggplant) Treat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's aubergine (eggplant) treat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Aubergine (Eggplant) Treat is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sig's Aubergine (Eggplant) Treat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
  1. Prepare 3 aubergine (eggplant) of choice
  2. Prepare 3 tbsp olive oil
  3. Make ready freshly ground pepper or use cayenne
  4. Make ready 1 large elongated shallot or other onion
  5. Make ready 250 ml homemade or bought tomato soup, sauce or passata (optional)
  6. Make ready 9 tbsp homemade green pesto , or a quality bought one
Steps to make Sig's Aubergine (Eggplant) Treat:
  1. First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
  2. Slice the onion into thin long strips
  3. Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
  4. Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
  5. Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
  6. Serve immidiately
  7. I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho

So that’s going to wrap it up for this exceptional food sig's aubergine (eggplant) treat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!