Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried brinjal sweet n sour curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Brinjal sweet n sour curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Brinjal sweet n sour curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Get 500 gm Brinjal -
  2. Prepare 2 tsp Jaggery -
  3. Prepare 2 tsp Tamarind pulp -
  4. Make ready Tomotao puree- 2 large tomaotoes
  5. Make ready 2 tsp Chilli paste / chilli powder -
  6. Get to taste Salt -
  7. Prepare Finely chopped garlic - 5 or 6 nods
Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

So that’s going to wrap this up for this exceptional food fried brinjal sweet n sour curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!