Spicy dish of Tofu and minced meat
Spicy dish of Tofu and minced meat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy dish of tofu and minced meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy dish of Tofu and minced meat is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy dish of Tofu and minced meat is something which I’ve loved my whole life.

The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy dish of Tofu and minced meat:
  1. Make ready 1 package Tofu
  2. Take 250 ground pork
  3. Make ready 1 clove garlic, minced
  4. Make ready 1 tsp ginger, minced
  5. Make ready 4 scallions
  6. Take 1 TBSP chili paste with fermented soy bean(豆板醤)
  7. Take ☆2 TBSP cooking sake
  8. Make ready ☆1 TBSP sweet bean sauce
  9. Make ready ☆1 TBSP soy sauce
  10. Get ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
  11. Get ☆1 tsp sugar
  12. Take ☆1 cup water
  13. Get ●1 TBSP potato starch with 1/4 water
  14. Make ready 1 TBSP sesame oil

You did not miss out anything in the tofu and minced meat recipe. Adding the cornflour to the sauce. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy.

Steps to make Spicy dish of Tofu and minced meat:
  1. Separate scallion into green and white parts and mince them both.
  2. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
  3. Add ground pork until it changes the color, 3 minutes.
  4. Add chili paste with fermented soy bean(豆板醤)
  5. Add all the ingredients of ☆ into the pan and cook until it boils.
  6. Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
  7. Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
  8. Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.

Such humble home-cooked food (家常菜) is the reason why I like. A pack of soft tofu, minced meat (I used pork) and green onion are all we need to make this simple dish. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. After briefly marinating pork and blanching the tofu, the dish comes together quickly in a hot wok. Mapo Tofu - Tofu Lover's Go-To Dish.

So that’s going to wrap this up with this special food spicy dish of tofu and minced meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!