Two layer alfredo lasagna
Two layer alfredo lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, two layer alfredo lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Two layer alfredo lasagna is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Two layer alfredo lasagna is something which I have loved my entire life. They are fine and they look fantastic.

Two lasagna recipes - classic red meat sauce with cheese filling and a chicken white sauce with a spinach cheese filling - both can be baked in the oven OR. Ever since I could remember, I have always loved lasagna. It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and.

To begin with this recipe, we have to first prepare a few ingredients. You can have two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Two layer alfredo lasagna:
  1. Prepare 1 box lasagna noodles
  2. Get 1 large onion, chopped
  3. Get 1/2 packages spinach
  4. Make ready 1 cup sliced mushroom
  5. Make ready 1 clove garlic, minced
  6. Get 2 chicken breasts
  7. Get 15 oz ricotta cheese
  8. Prepare 15 oz alfredo sauce
  9. Take 1 tbsp oregano
  10. Prepare salt & black pepper
  11. Make ready 1 tbsp olive oil
  12. Prepare aluminum foil

Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish. Pour chicken and Alfredo sauce mixture over noodle layer and spread evenly.

Instructions to make Two layer alfredo lasagna:
  1. Preheat oven to 350°
  2. Cook lasagna noodles in salted water.
  3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
  4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
  5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
  6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
  7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
  8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
  9. Bake covered for 20-25 minutes.
  10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

This zucchini alfredo lasagna is kid-friendly because the cheese hides the vegetables! As you can see, this is a cheesy, creamy lasagna. I added mild Italian chicken sausage to our lasagna recipe. You can add sausage, or keep it meat-free by adding spinach or other chopped vegetables instead for that layer. Your ingredient options when making lasagna are virtually endless.

So that is going to wrap this up for this special food two layer alfredo lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!