Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine and pepper miso stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aubergine and Pepper Miso Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Take 2 large aubergines, cut into bite size pieces
  2. Prepare 2 bell peppers, cut into bite size pieces
  3. Prepare 1 onion, cut into bite size pieces
  4. Prepare 1 Tbsp fresh ginger, finely chopped
  5. Take 1/4 cup(60ml) miso paste
  6. Get 2 Tbsp Soy sauce
  7. Get 2 Tbsp Sake
  8. Take 2 Tbsp Mirin
  9. Make ready 3/4 cup(180ml) water

This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect Add the soy sauce, minced garlic, honey, rice vinegar, miso paste, sesame oil, and sugar. Serve the stir fry over steamed rice and garnish with the remaining spring onions, the diced chilli and. Quick, easy and healthy vegetarian stir-fry. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil.

Steps to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

This light miso tofu stir fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in a light and miso sauce. Add oil to skillet and raise heat to high. Add garlic, ginger, sugar snap peas and bell pepper strips. The miso/curry combination is very tasty. This recipe is dead simple and uses pretty everyday ingredients.

So that is going to wrap it up for this exceptional food aubergine and pepper miso stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!