Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat.
Fried Eggplant is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant:
- Make ready 1 large Aubergine eggplant
- Take 1-1/4 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/2 teaspoon ground black pepper
- Get 1 cup flour self rising
- Make ready 2 large egg beaten
- Get 2 cup panko breadcrumbs
- Take As needed oil to fry eggplant
Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Fried Eggplant:
- Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
- Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
- Dip into the beaten egg coat the slice with egg.
- Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
- Fry the slices of breaded eggplant in the oil turning as needed.
- Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
- I hope you enjoy!!!
Fry each breaded eggplant slice until it is golden and crispy on each side. Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime. You can also serve them topped with a luscious. Arrange on a paper towel-lined baking.
So that’s going to wrap it up for this special food fried eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
