Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Get 2 Aburaage
  2. Get 150 grams Hamburger patties
  3. Prepare 1 tbsp ☆Sugar
  4. Prepare 1 tbsp ☆Soy sauce
  5. Prepare 1 tbsp ☆Mirin
  6. Make ready 1 Green onions or scallions
Steps to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Place the aburaage lengthwise and cut in half. Open them up so they become pouches, taking care not to let it rip. Stuff with hamburger mix, and secure the opening with a toothpick.
  2. Put the stuffed aburaage in a pan and brown well on both sides. Add the ☆ sauce ingredients, cover with a lid and let steam over medium heat.
  3. Sprinkle chopped green onion to serve.

So that’s going to wrap it up with this special food sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!