Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Gnocchi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Gnocchi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato gnocchi using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi:
- Take 2 Potatoes
- Make ready 70 grams Bread flour
- Prepare 1 pinch Salt
Steps to make Potato Gnocchi:
- Boil the potatoes as they are, then peel them and put them in a bowl. Mash them, add the bread flour and salt, and mix with a rubber spatula. (Mix until it's crumbly.)
- Place on your countertop, and knead lightly by hand until it is no longer powdery.
- Roll into small rounds, and press the back of a fork into each one to make indents. This is easier to do if you sprinkle some bread flour onto the dough and fork first.
- Boil them in salt water until they start to rise to the surface. Drain them in a sieve.
So that’s going to wrap this up with this special food potato gnocchi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
