Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked aubergine and couscous. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked aubergine and couscous is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked aubergine and couscous is something which I have loved my whole life.
Place the aubergine skins back in the baking dish and spoon in the couscous mix. Serve hot with a mixed leaf salad and a drizzle of dressing. A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous.
To begin with this recipe, we must first prepare a few components. You can cook baked aubergine and couscous using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked aubergine and couscous:
- Get 2 medium aubergines
- Make ready 1 red pepper - chopped
- Prepare 2 cloves garlic - chopped
- Get 8 mushrooms - chopped
- Get 1 onion - chopped
- Take 1 tin chopped tomatoes
- Prepare 1/2 tsp cumin
- Get 1/2 tsp tumeric
- Take 1/2 tsp chilli powder
- Make ready 100 g couscous
- Take 2 vegetable stock cubes
- Prepare Coriander
Just a few ingredients like tahini, goat's cheese and olive oil make this an incredible meal. Alternatively you could add a grain of your choice, couscous would work well. Place couscous, apricots and raisins in a bowl and cover with stock. Cut in half and place one half on a baking sheet.
Steps to make Baked aubergine and couscous:
- Heat oven to 180c
- Half the aubergine, score, drizzle with olive oil and bake for 30-40 minutes until brown and soft.
- Add olive oil to pan and stir fry chopped peppers, garlic, mushrooms and onion until start to go soft. Add tin tomatoes, cumin, tumeric and chilli powder. Cook for 10 minutes
- Bring water to boil, add vegetable stock and stir, add couscous for 5 minutes continuously stirring. Take off heat, place to one side with lid on, stir with fork until ready to serve
- Take aubergines out the oven, place on plate, pour over stir fried veg. Add 20g of grated cheese and coriander. Serve couscous (add coriander personal preference)
Spread half the cranberry sauce over leaving an inch border around the edge. Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. Place on a small baking tray and spray with oil. A quick and easy Aubergine & Harissa Stew With Feta recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
So that is going to wrap this up with this special food baked aubergine and couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
