Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with aubergine and fresh tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with aubergine and fresh tomatoes is something which I’ve loved my entire life.
Mix in olives, capers, tomatoes, puree and dried seasoning or fresh herbs Season with salt and pepper to taste Cover pan and cook sauce on low heat for or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. We've used wholemeal spaghetti in this quick and easy dinner to boost the fibre content. Spaghetti with Sun-Dried Tomatoes, Aubergine and Chilli.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Make ready 500 g spaghetti
- Take half an aubergine
- Prepare handful chopped cherry tomatoes
- Make ready clove garlic chopped
- Make ready olive oil
- Get fresh basil
Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. While the spaghetti is cooking, heat Add garlic and tomatoes, and stir until well-incorporated. Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes. Pappardelle con Melanzane Pasta with Aubergines, Tomatoes and Garlic Sauce.
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. Freshly Grated Parmiggiano Reggiano to serve. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Spaghetti and Meatballs with Tomato Sauce Spaghettis, sauce aux aubergines et aux anchois.
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