Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meat pie is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meat pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we have to first prepare a few components. You can have meat pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare 1/2 kg Minced meat
- Make ready 2 tomatoes
- Make ready 1 onion
- Take Spices
- Make ready 1 capsicum
- Get 1 bunch coriander
- Prepare 1 tbsp Ginger and garlic paste
- Get Salt
- Make ready Oil
- Make ready 4 cups flour
- Make ready 1 1/2 tsp baking powder
- Get 1 egg
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Instructions to make Meat pie:
- Boil minced meat for a few minutes then fry it using the above ingredients except flour and baking powder.
- In a bowl mix flour, salt and baking powder, add warm water and mix to form a soft dough. Let it rest for 20min
- Divide the dough into small balls and roll each on a slightly floured surface and use a round cutter a bit bigger to cut into round shapes.
- Take one piece and add minced meat on half side then fold the other half to cover it and press with a folk. Repeat the process on other pieces.
- Arrange on a baking tray, egg wash and bake for 30min. Enjoy.
Make a whole pie for the entire family or make individual pies, just for one! See more ideas about Meat pie, Cooking recipes, Recipes. Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!
So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
