Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bean sprouts teriyaki hamburgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bean Sprouts Teriyaki Hamburgers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bean Sprouts Teriyaki Hamburgers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bean sprouts teriyaki hamburgers using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts Teriyaki Hamburgers:
- Prepare 400 grams Combined ground beef and pork
- Make ready 1 pinch of each △ Salt, pepper, nutmeg
- Prepare 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
- Prepare 1 ★ Egg
- Prepare 1 tbsp ◎Flour
- Prepare 1 bag ◎ Bean sprouts (chopped)
- Take 10 leaves ▲ Shiso leaves (chopped)
- Get For the teriyaki sauce:
- Take 2 tbsp of each Sake, sugar
- Prepare 3 tbsp of each Mirin, soy sauce
Steps to make Bean Sprouts Teriyaki Hamburgers:
- Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
- Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
- Combine the ★ , ◎ , eggs, and shiso leaves together.
- Knead thoroughly.
- Mold into your desired portions.
- Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
- Blot out excess fat and water with a paper towel.
- Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!
So that is going to wrap this up with this special food bean sprouts teriyaki hamburgers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!