Bean Sprouts Teriyaki Hamburgers
Bean Sprouts Teriyaki Hamburgers

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bean sprouts teriyaki hamburgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bean Sprouts Teriyaki Hamburgers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bean Sprouts Teriyaki Hamburgers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bean sprouts teriyaki hamburgers using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts Teriyaki Hamburgers:
  1. Prepare 400 grams Combined ground beef and pork
  2. Make ready 1 pinch of each △ Salt, pepper, nutmeg
  3. Prepare 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
  4. Prepare 1 ★ Egg
  5. Prepare 1 tbsp ◎Flour
  6. Prepare 1 bag ◎ Bean sprouts (chopped)
  7. Take 10 leaves ▲ Shiso leaves (chopped)
  8. Get For the teriyaki sauce:
  9. Take 2 tbsp of each Sake, sugar
  10. Prepare 3 tbsp of each Mirin, soy sauce
Steps to make Bean Sprouts Teriyaki Hamburgers:
  1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
  2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
  3. Combine the ★ , ◎ , eggs, and shiso leaves together.
  4. Knead thoroughly.
  5. Mold into your desired portions.
  6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
  7. Blot out excess fat and water with a paper towel.
  8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

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