Salmon Burgers with Teriyaki-Mayonnaise Sauce
Salmon Burgers with Teriyaki-Mayonnaise Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon burgers with teriyaki-mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Make ready 4 slice Fresh salmon filets
  2. Prepare -The burger ingredients:
  3. Make ready 1/2 Onion
  4. Make ready 1/2 Egg
  5. Take 66 ml Panko
  6. Get 2 tbsp Milk
  7. Prepare 1 Salt and coarsely ground black pepper
  8. Make ready -For the Teriyaki sauce:
  9. Get 4 tbsp each Soy sauce, sake, mirin
  10. Get -For the Mayo-sauce
  11. Prepare 2 tbsp Mayonnaise
  12. Get 2 tsp Lemon juice
Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
  1. Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
  2. Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
  3. Divide the mixture into 4 portions and form into patties.
  4. Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
  5. Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
  6. When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
  7. Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
  8. Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
  9. Add some mayonnaise-sauce and it's done.

So that’s going to wrap this up for this special food salmon burgers with teriyaki-mayonnaise sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!