Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pecan brownies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pecan Brownies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pecan Brownies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pecan brownies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan Brownies:
- Prepare 20 grams plain flour
- Prepare 30 grams cocoa powder
- Prepare 150 grams castor sugar
- Prepare 100 grams chopped pecans, amonds or walnuts
- Prepare 125 grams good quality dark chocolate (unsweetened preferred)
- Get 125 grams butter, melted
- Take 2 eggs
Instructions to make Pecan Brownies:
- Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
- Chopped the pecan, almonds or walnuts coarsely. Set aside.
- In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
- In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
- Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
- Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.
So that’s going to wrap it up for this special food pecan brownies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!