Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant parmesan slices. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant Parmesan Slices is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant Parmesan Slices is something that I’ve loved my whole life. They are nice and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan Slices:
- Prepare 1 eggplant. Peeled and sliced 1/2 inch thick
- Get Kosher salt for tenderizing
- Take 1/2 cup all purpose flour seasoned with salt pepper and
- Get granulated garlic
- Take 2 large eggs, lightly beaten
- Prepare 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Get 1/2 teaspoon italian seasoning, divided use
- Get 1-2 cups marinara sauce, I used mine but any favorote will do
- Make ready 8 ounces shredded italian cheese blend
- Prepare 6-8 slices pepperoni
- Make ready fresh chopped basil, oregano and basil for garnish
Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture Baked-Eggplant Parmesan. this link is to an external site that may or may not meet accessibility. Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture and baked with marinara sauce and mozzarella cheese.
Steps to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
This will be the BEST Eggplant Parmesan recipe you'll ever. Do you have to peel eggplant before you cook it? Draining, dredging and frying eggplant slices is a completely worthwhile kitchen project (if one of the messier ones). But according to most American recipes for eggplant Parmesan, I am supposed to. Eggplant Parmesan is a tasty and popular dish found on menus everywhere.
So that’s going to wrap this up for this exceptional food eggplant parmesan slices recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
