Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chilled carbonara with poached egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilled Carbonara with Poached Egg is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilled Carbonara with Poached Egg is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Get 70 grams Pasta
- Make ready 1 Poached egg (chilled)
- Take 4 pieces Cured ham
- Prepare 3 tbsp ♦ Heavy cream (or soy based)
- Take 1 tbsp ♦ Parmesan cheese
- Take 1/2 tsp ♦ Salt
- Take 1 generous amount ♦ Black pepper
Steps to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that is going to wrap it up for this special food chilled carbonara with poached egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
