My Vegan Stuffed Aubergine 💙
My Vegan Stuffed Aubergine 💙

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my vegan stuffed aubergine 💙. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Vegan Stuffed Aubergine 💙 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. My Vegan Stuffed Aubergine 💙 is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Vegan Stuffed Aubergine 💙:
  1. Take 1 Aubergine, spoon out the middle leave two boat shapes
  2. Get 1 spray olive oil for the saucepan
  3. Take 1 handful Spinach
  4. Get 1 handful mushrooms
  5. Prepare 2 mini sweet peppers
  6. Make ready 1 pinch salt
  7. Get 1 tsp Balsamic vinegar
  8. Make ready 3 tbsp Passata tomato

She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour.

Instructions to make My Vegan Stuffed Aubergine 💙:
  1. Ingredients
  2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
  3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
  4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
  5. Wash the 2 insides of the aubergine in cold water
  6. Turn oven on to 180°C / gas 7 and heat up.
  7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir
  8. Then add pinch of salt and a the Balsamic vinegar and stir in.
  9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
  10. Serve with crispy parsnips and crisp carrots

Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Slice the aubergines in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each aubergine about. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan.

So that is going to wrap it up for this exceptional food my vegan stuffed aubergine 💙 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!