Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shiny teriyaki tofu hamburger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shiny Teriyaki Tofu Hamburger is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shiny Teriyaki Tofu Hamburger is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have shiny teriyaki tofu hamburger using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiny Teriyaki Tofu Hamburger:
- Take 1 block Firm tofu
- Get 200 grams Ground chicken breast
- Prepare 1 Egg
- Take 10 cm or so piece Leek
- Take 1 piece Ginger
- Take 2 tbsp Katakuriko
- Prepare 3 tbsp *Soy sauce
- Make ready 2 tbsp *Mirin
- Prepare 1 tbsp *Sugar
- Prepare 1 to 2 teaspoons Sesame oil
Steps to make Shiny Teriyaki Tofu Hamburger:
- Drain the moisture from the tofu thoroughly. Finely chop the leek and ginger (or you can grate the ginger).
- Put the tofu, ground chicken, egg, leek, ginger and katakuriko in a bowl, and mash well with your hands.
- Divide the mixture into 8 and form each into a patty. The mixture is quite loose and soft.
- Heat a frying pan, add the sesame oil, and pan fry the hamburgers on fairly high heat.
- When one side has browned, turn each patty over to brown the other side.
- Add the soy sauce, mirin and sugar plus 1/4 cup water (not listed) and simmer until the burgers are brown and glossy.
- It's shiny and brown! It looks delicious doesn't it?
So that’s going to wrap it up for this exceptional food shiny teriyaki tofu hamburger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!