Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, eggplant curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant curry is something which I’ve loved my entire life.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent.
To get started with this recipe, we have to first prepare a few components. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry:
- Take Oil
- Get 1 onion
- Take Ginger garlic paste
- Take 1 potato
- Make ready 1 Eggplant
- Prepare 1/2 tomato
- Take spices (turmeric powder, coriander powder, chilly powder)
- Take crushed peanuts
- Prepare Coriander to garnish
This is a tasty and easy vegetarian recipe. Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk. › Eggplant Green Curry. Grilled Japanese Eggplant with Tahini Sauce. Heat the oil to medium-high and add the.
Instructions to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
Meanwhile, on the stovetop in a large skillet sauté the onion and. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! Put the eggplant pieces into a strainer and sprinkle liberally with salt.
So that’s going to wrap this up for this special food eggplant curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
