Aubergine jam
Aubergine jam

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aubergine jam is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Aubergine jam is something that I’ve loved my entire life.

Auntie Saniye is sharing one of the most fascinating recipes with us today: Aubergine Jam. Aubergine Jam , Find Complete Details about Aubergine Jam,Jam,Eggplant,Aubergine from Preserved Fruit Supplier or Manufacturer-ANSU GIDA PAZARLAMA VE TICARET LIMITED SIRKETI. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.

To get started with this particular recipe, we have to first prepare a few components. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine jam:
  1. Make ready 500 g eggplant
  2. Make ready 2 cups sugar
  3. Get 2 cups water
  4. Prepare 2 tbsp fresh lemon juice
  5. Make ready 1 tsp cinnamon
  6. Prepare 1/2 tsp cardamom powder

Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. I've added courgette as well as aubergine to switch things up a bit, but also because courgettes are a source of folic acid, which helps to reduce fatigue. " Nicholas Paul Simpson at Aubergine Music is a composer and producer of music with meaning for film, television and games. We work with our clients to compose powerful.

Steps to make Aubergine jam:
  1. Peel eggplants off. Dice them into small cubes or lengthwise.
  2. Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
  3. After ten minutes, drain the water.
  4. Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
  5. Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.
  7. It’s ready. You have to taste this jam, it is very yummy.
  17. Ingredients

Find aubergine recipes for delicious vegetarian mains, meze, dips and more. We have everything from moussaka to baba ganoush and ratatouille. Enjoy aubergine when it is in season and at its best. Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes.

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