Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate pina colada pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Oil-free, fluffy, chocolaty, & perfectly sweet! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Take 2 cups baking mix
- Get 6 oz pineapple juice
- Make ready 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Prepare 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Prepare vegan chocolate chips
- Take coconut whipped cream
Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes?
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
I think I just went to vegan Pancake Heaven. Vegan Skinny Pina Colada - Namely Marly. Pina Colada Ice Cream - Ashlee Marie. This piña colada recipe is sweet, creamy and frothy, and is a great show-stopping cocktail for parties. You don't need to use all of the pineapple chunks in the cocktail, so we recommend using them to make a quick fruit salad, or put them on the end of cocktail sticks if you're entertaining at a party.
So that’s going to wrap this up for this special food vegan chocolate pina colada pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
