Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meat Pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meat Pie:
- Prepare 2 pie crusts (packaged or make your own)
- Make ready 1 lb ground beef
- Make ready 2 tbs season all
- Take 2 cloves garlic minced
- Get 1/2 medium yellow onion chopped
- Take 1 c mushrooms chopped
- Prepare 1-8 oz can mushroom soup
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Steps to make Meat Pie:
- Brown ground beef in a heated saute pan and season with season all- about 2 minutes
- Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts)
- Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear
- Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat.
- Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally
- Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly.
- Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers.
- Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie.
- Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown.
- Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired.
- Take out the pie and let cool for 5 min, then serve!
Make a whole pie for the entire family or make individual pies, just for one! See more ideas about Meat pie, Cooking recipes, Recipes. Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!
So that is going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
