Chocolatey Sweet Stuffed Pancake (Sweet Martabak)
Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Take 235 gr all purpose flour
  2. Prepare 20 gr cocoa powder
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Make ready 90 gr sugar
  6. Take 1/4 tsp salt
  7. Take 2 yolks
  8. Make ready 350 ml warm milk
  9. Make ready 50 gr melted chocolate
  10. Make ready butter/ margarine as spread
  11. Prepare Additional ingredients
  12. Prepare 1/4 tsp baking soda
  13. Get 1/4 tsp baking powder
  14. Prepare mixed both of them
  15. Get Toping
  16. Take Shredded chocolate/chocolate sprinkle
  17. Make ready Shredded cheese
  18. Take Ground peanuts
  19. Prepare Condensed milk
Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
  1. Mix dried ingredients, yolks, into mixing bowl together.
  2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
  3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
  4. When batter is ready, add the additional ingredients into batter and ready to cook.
  5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
  6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
  8. Cook until tooth pick inserted comes out clean.
  9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
  11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
  12. Enjoy 😃

So that’s going to wrap this up for this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!