Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade banana pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Banana Pudding is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Banana Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade banana pudding using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Banana Pudding:
- Prepare 2 cup milk
- Take 2 tbsp flour
- Get 2 tbsp cornstarch
- Make ready 1 pinch salt
- Take 6 large ripe bananas
- Take 1 box vanilla wafers
- Make ready 3 eggs (separated)
- Take 1 vanilla wafer crust (optional)
- Take 1 cup sugar
- Take 1 tsp vanilla extract
- Get 1 stick butter
Steps to make Homemade Banana Pudding:
- combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
- stir constantly to avoid scorching
- once the pudding thickens add egg yolks from separated eggs
- stir until the pudding gets a little thicker then remove from heat
- stir in vanilla extract and butter and let cool
- cut a few bananas and layer it in the vanilla wafer crust
- pour half of the pudding on top of bananas
- layer vanilla wafers and bananas on top of pudding
- pour the remaining pudding on that layer
- top with more vanilla wafers (crushed or whole)
- refridge the banana pudding for about 4 hours then serve
So that’s going to wrap it up for this exceptional food homemade banana pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!