Chinese celery w/ Tofu
Chinese celery w/ Tofu

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chinese celery w/ tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

Chinese celery w/ Tofu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese celery w/ Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese celery w/ Tofu:
  1. Get .5 lb pork butt; cut into.5” chunks
  2. Get 1/4 c shrimp
  3. Prepare 1 tbsp cornstarch
  4. Make ready 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Prepare Tofu; lightly fried
  6. Take .5 onion, cut into chunks
  7. Take 2 Roma tomatoes; cut into chunks
  8. Take 2 tbsp garlic; chopped
  9. Prepare 1 tbsp black bean sauce
  10. Take 2 tsp oyster sauce
  11. Prepare 1/4 c chicken broth

Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future.

Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

Chinese celery recipes often include sliced dried tofu, julienned beef, pork or chicken. Chinese celery Apium graveolens var secalinum is a variety of celery cultivated in East Asian countries for its edible flavorful stalks and leaves The s. Chinese celery is used in cooking more for its flavor than for its texture, and is rarely served by itself as a vegetable. It has a crunchy, watery flavor. Chinese celery, or khan choy, is the same species as the European variety most people in the West are familiar with, Apium graveolens, but it has a number of important differences.

So that’s going to wrap this up with this special food chinese celery w/ tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!