Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okara gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okara Gnocchi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Okara Gnocchi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have okara gnocchi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okara Gnocchi:
- Make ready 1/2 cup's worth , lightly packed ● Fresh okara
- Prepare 1/4 tsp ● Salt
- Prepare 2 tbsp ● Katakuriko
- Take 1 tbsp Water
Instructions to make Okara Gnocchi:
- Stir the okara and salt well in a bowl. Add the katakuriko and mix some more. Add water. The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.
- Roll into bite-sized balls as if you're making dumplings. Shape them with your fingers and press down to flatten slightly.
- Cook for about 3 minutes in boiling water until the gnocchi float to the top. Done!
- Heat some tomato sauce in a frying pan. Mix it up with the gnocchi to serve.
- An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.
So that’s going to wrap it up with this exceptional food okara gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
