Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Prepare 2 large mushrooms
- Make ready 2 Slices Aubergine
- Get 4 slices Beetroot
- Get 1 heaped tbls Grated Mozzarella
- Make ready 1/4 Tsp Mixed peppers
Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom.
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes.
- Take out the oven add to a serving plate and serve.
So that is going to wrap it up for this special food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
