Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Prepare salt
- Take 1 box Fettuccine Noodles
- Take 1 medium onion
- Make ready 2 lb medium shrimp
- Make ready 1/4 cup olive oil
- Take 2 tbsp butter
- Get pepper
- Take garlic powder
- Make ready italian seasoning
- Take grated parmesan cheese
- Make ready 16 oz Alfredo Sauce
Instructions to make Shrimp Alfredo:
- Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom.
- Cut 1 onion into slivers. Set to the side.
- Peel and clean shrimp. Rinse and set aside.
- Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder.
- Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink.
- Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning.
- Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!
So that’s going to wrap this up for this exceptional food shrimp alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!