Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, small batch yogurt "buttermilk" pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Small Batch Yogurt "Buttermilk" Pancakes Scratch pancakes seem like a hassle until you make them just once, and after you do, you'll wonder why you ever didn't make them from scratch. The fact that this is a small batch recipe for buttermilk pancakes! My favorite buttermilk pancakes scaled down for one or two!
Small Batch Yogurt "Buttermilk" Pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Small Batch Yogurt "Buttermilk" Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook small batch yogurt "buttermilk" pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Small Batch Yogurt "Buttermilk" Pancakes:
- Prepare 1 large egg
- Take 1/4 cup heavy whipping cream
- Take 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
- Prepare 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
- Make ready 1/2 teaspoon vanilla extract
- Get 1 Tablespoon sugar
- Get 2/3 cup all purpose flour
- Take 1/3 teaspoon kosher salt
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1 Tablespoon butter, melted
Once you've made homemade pancakes truly from scratch, you may wonder why you've been bothering taking up valuable cupboard space with pancake mix—you've been paying for someone to mix some flour and sugar together for you. These fluffy pancakes are really easy and only take a few pantry staples. Yogurt is a healthy addition as well as a great substitute when you don't have buttermilk handy. In a bowl, mix together the flour, sugar, baking powder, and baking soda.
Steps to make Small Batch Yogurt "Buttermilk" Pancakes:
- In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
- Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
- On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
- Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
In another small bowl, whisk together the buttermilk and egg. Add the buttermilk mixture to the flour mix and stir until well combined, but not entirely smooth. Some lumps are okay and will help your pancakes be extra fluffy. Melt oil or butter in a nonstick pan over. My recipe for buttermilk pancakes is almost identical to this - but makes enough to feed an army.
So that is going to wrap it up with this special food small batch yogurt "buttermilk" pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
