Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grillable veggie burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grillable Veggie Burger is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grillable Veggie Burger is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grillable veggie burger using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grillable Veggie Burger:
- Make ready Two 15 oz. cans beans (kidney beans work well, but try others too)
- Take 1 cup rolled oats (uncooked)
- Get 1 cup cooked brown rice
- Get ¼ cup liquid (ketchup, spicy salsa, bbq sauce, pasta sauce, go crazy)
- Make ready ½ tsp garlic powder
- Make ready ½ tsp onion powder
- Get ½ -1 tsp spices (taco seasoning, Italian seasoning, curry, go crazy again!)
- Get ½ tsp smoked paprika OR ¼ t liquid smoke (optional, gives smoky flavor)
- Take ½ cup corn (optional but give it a nice chew)
Instructions to make Grillable Veggie Burger:
- Drain and rinse the beans. Mash with a potato masher or your hands until no whole beans left but still chunky. Add the rest of the ingredients, mash again until blended.
- Form into patties and put in the refrigerator for at least 20 minutes to firm up.
- They can be baked, pan seared, or grilled about 10 minutes on a side. Turn gently but they will hold together. You can baste with some bbq sauce for more flavor.
So that’s going to wrap it up for this exceptional food grillable veggie burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!