Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer with grilled aubergine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer with grilled aubergine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer with grilled aubergine is something that I have loved my whole life.
Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available: the slightly rubbery kind, which is great for making tikka kebabs, and Yotam Ottolenghi's roast aubergine with anchovies and oregano. Photograph: Louise Hagger for the Guardian.
To get started with this recipe, we must first prepare a few components. You can have paneer with grilled aubergine using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paneer with grilled aubergine:
- Make ready 200 gms paneer
- Get 1 tbsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp garam masala
- Take 1 tbsp dhaniya powder
- Prepare 1 tbsp chat masala
- Take 1 tbsp garam masala
- Prepare 1 tbsp black pepper
- Get 3 tbsp oil
- Take 1/2 red or green bell pepper
- Prepare 1 Onion
- Make ready 2 tomatoes
- Make ready 4 tbsp curd
- Take 1/2 tsp lemon juice
- Make ready 1 tbsp kasturi methi
- Prepare 5-6 cashew nuts
- Take to taste Salt
Remove the aubergine from the grill and slice into strips. Slice your cucumber and spring onions and put in a separate bowl. Let everyone assemble their own pancakes, pouring or spooning the hoisin sauce over the aubergine before adding the other ingredients. Note: you can grill the aubergines rather than fry if you prefer.
Instructions to make Paneer with grilled aubergine:
- Cut into medium pcs (paneer, onion,bell pepper)
- Take a bowl add curd and all spices and mix well
- Now add paneer and veggies and mix well and keep for marinate for half an hour
- Now for making curry take tomatoes and cashew nuts and grind them into fine paste
- Heat oil and add jeera let it slutter
- Now add onion and saute till it becomes soft
- Now add the paste and all the spices and mix well and add water as per consistency how thick gravy you want
- By the time our gravy gets ready take pan spread some oil and saute our paneer and veggies so that they get cooked nicely with the masala always use nonstick pan
- Now cover the lid and let gravy get cooked for 10mintues
- Now cut egg plant into slices always use bigger size eggplant
- Give a shape and insert a pc of stick to hold the shape
- I made in flower shape to hold all petals I have used tooth pick
- Now add our paneer and veggies which are ready add to all petals and keep in oven for 5 to 10 minutes
- And serve this hot grilled eggplant with paneer with chapati and gravy we made.
Add aubergines into a clay pot (or a heavy bottomed pan.) Add spring onion, paprika, pepper, sugar, and soya sauce. For all vegetable lovers, discover this delicious aubergine recipe grilled with spices. This is an excerpt taken from the DVD entitled 'The Sacred Chef - A Celebration of Vegetarian Cooking - Autumn and Winter Fare'. Slice eggplant into thick strips as seen in my pictures and coat with oil, herbs, salt and pepper in a large bowl. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese.
So that is going to wrap it up with this exceptional food paneer with grilled aubergine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
