Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Avomato Bruschetta With Poached Egg And Alfalfa is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Get 3 slices bread
- Prepare 2 garlic
- Make ready 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Prepare 1 tomato (cut dice)
- Get 1/4 avocado (sliced)
- Make ready 1 egg (poached)
- Take Alfalfa
- Get Parmesan cheese
- Make ready Black pepper
- Get Olive oil
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap this up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
