My Bacon Grill, Halloumi, Tomato & Poached Egg
My Bacon Grill, Halloumi, Tomato & Poached Egg

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my bacon grill, halloumi, tomato & poached egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Bacon Grill, Halloumi, Tomato & Poached Egg is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Prepare 1 Tomato sliced
  2. Make ready 2 slices Hallumi
  3. Take Sprinkle some paprika over the hallumi
  4. Take 1 sprinkle of mixed peppers
  5. Make ready 6 Slices Bacon Grill
  6. Make ready 2 Poached Eggs
Steps to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers.
  2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg
  3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can
  4. Turn the bacon grill and tomatoes over when browned.
  5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi.
  6. Add the grilled tomatoes next then the poached egg on top.
  7. Serve hot.

So that’s going to wrap it up with this exceptional food my bacon grill, halloumi, tomato & poached egg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!