Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, extra fluffy banana pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Extra Fluffy Banana Pancakes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Extra Fluffy Banana Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! Extra soft, fluffy and moist banana flavoured pancakes with NO baking powder/soda added =) Enjoy!
To begin with this particular recipe, we must prepare a few ingredients. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Take 3 large very ripe bananas
- Get 2 large eggs
- Prepare 2 tbs granulated sugar
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Get 1 tbs unsalted butter - melted
- Prepare 1 cup milk
- Make ready 2 cups all-purpose flour
- Take 4 tsp baking powder
- Take 1/2 tsp baking soda
The Science Behind Making Your Fluffy Banana Pancake Recipe Extra Fluffy. If you over mix, your pancakes will not be nearly as fluffy. Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) Ripe bananas! No need for a mixer or special equipment.
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze. You'll love this cinnamon-banana pancake recipe! Let me introduce you to my weekend date. These fluffy banana pancakes and I have been going steady for a month.
So that’s going to wrap it up with this exceptional food extra fluffy banana pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
