Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shin ramen with poached egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shin Ramen with Poached Egg is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shin Ramen with Poached Egg is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Prepare 1 pack Shin ramen
- Take 1 Egg
- Take 1 Vinegar
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that’s going to wrap it up for this exceptional food shin ramen with poached egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
