Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted aubergine with peas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Aubergine with peas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Roasted Aubergine with peas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Aubergine with peas:
- Take 1 big Aubergine
- Make ready 1 small onion
- Get 2 big ripe tomatoes pureed
- Take Ginger paste
- Take to taste Salt
- Get 1/2 tsp turmeric
- Prepare 1 tsp chilli powder
- Prepare 1/2 black pepper powder
- Make ready Chopped dhania
- Prepare Dhana jeera powder
- Prepare 2 tbsp oil
- Prepare 1 handful boiled peas
Instructions to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
So that’s going to wrap this up for this exceptional food roasted aubergine with peas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
