Caramel Dust Fudge Brownies
Caramel Dust Fudge Brownies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel dust fudge brownies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Dust Fudge Brownies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Caramel Dust Fudge Brownies is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel dust fudge brownies using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel Dust Fudge Brownies:
  1. Take 10 ounces hard caramel candies, I uses Werthers Original hard caramels
  2. Take 4 ounces un sweetened chocolate, chopped
  3. Prepare 4 ounces butter
  4. Take 2 cups granulated sugar
  5. Take 4 large eggs at room temperature
  6. Get 1 teaspoon vanilla extract
  7. Get 1 cup all purpose flour
  8. Get 1/4 teaspoon salt
  9. Take Garnish salt
  10. Take 1/2 teaspoon cgranular sea salt
Instructions to make Caramel Dust Fudge Brownies:
  1. Preheat the oven to 350. Line a 9 by 13 inch baking pan with foil with the ends extending over the pan for easy removal. Spray foil with bakers spray
  2. Working in batches place some caramels in a food processor and crush to a fairly fine texture, as shown.
  4. In a bowl melt chocolate with butter until smooth. Cook to room temperature
  5. In another bowl beat eggs, sugar, vanilla and salt until well combined,
  6. Fold in cooled chocolate mixture until just combined
  7. Fold in flour just until combined
  8. Pour into prepared pan and bake 15 minutes
  9. Remove partially cooked brownies from the oven and sprinkle with caramel dust, sprinkle with sea salt evenly return to oven to finish cooking about 15 to 20 minutes more. They should be just set a tooth[ick will have a few moist crumbs. Good in pan on rack until fully cooled
  11. Lift entire brownie out if pan using the foil
  12. Cut into squares and serve

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