Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stewed eggplant and ginger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stewed Eggplant and Ginger is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stewed Eggplant and Ginger is something which I’ve loved my whole life. They’re nice and they look fantastic.
Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. Serve hot, on brown rice, sprinkled with remaining cilantro. Spring is in the air, and we are in the mood of cooking a light veggie dish for dinner.
To begin with this recipe, we must first prepare a few components. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Take 3 Eggplant (appx.400g)
- Make ready 400 g Minced beef or pork
- Get 70 g Ginger, Shredded
- Make ready 4 Tbs Vegetable oil
- Take 3 Tbs Soy sauce
- Prepare 5 Tbs Sugar
- Prepare 100 cc Dashi stock
Eggplants give it a more "meaty" texture and it's not all mushy. I actually didn't expect to like this eggplant dhal that much, but I ate double servings of it! It has a really special flavor (I think it's because of the ginger) and my daughter liked it too, which actually surprised me as. Eggplant is technically in season during the summer, but you can usually find it at supermarkets all year long.
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
It's a member of the same family as zucchini, but the similarities between the two end there, and while you might be able to eat zucchini raw, you definitely shouldn't do the same with eggplant. My mom used to make it very often. Made Spicy Lamb Stew with Carrots to eat for a cou. This Japanese style eggplant recipe is made with ginger, scallions, and a slightly spicy sauce. While it pairs very well with fish (we had it with salmon), it can really be a side to just about anything.
So that is going to wrap this up with this special food stewed eggplant and ginger recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
