Meat pie
Meat pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meat pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meat pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 30 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Make ready For dough
  2. Make ready For dough
  3. Get 4 cups flour
  4. Take 4 cups flour
  5. Take 1 tables spoon butter
  6. Make ready 1 tables spoon butter
  7. Get 1 teaspoon salt
  8. Prepare 1 teaspoon salt
  9. Take Water
  10. Get Water
  11. Take For the fillings
  12. Prepare For the fillings
  13. Get 2 big carrot
  14. Make ready 2 big carrot
  15. Get 2 big potatoes
  16. Prepare 2 big potatoes
  17. Get 2 medium pepper
  18. Prepare 2 medium pepper
  19. Make ready 1/4 kilo minced meat
  20. Make ready 1/4 kilo minced meat
  21. Make ready 1 big onions
  22. Prepare 1 big onions
  23. Get 1 large egg
  24. Prepare 1 large egg
  25. Make ready Garlic
  26. Prepare Garlic
  27. Make ready Seasonings
  28. Make ready Seasonings
  29. Get Flour water mixture
  30. Get Flour water mixture

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Steps to make Meat pie:
  1. In a bowl add flour and salt with butter mix till crunchy
  2. Add water little by little till it forms dough and keep aside
  3. Peel and Dice your carrot, potatoes,pepper and onions
  4. For the fillings add oil in a pan and add onions garlic then fry
  5. Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
  6. Cut your dough into fifteen pieces and flattened each piece
  7. Break your egg in a seperate bowl
  8. In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
  9. Brush egg on the top of the meat pie bake or fry!!!
  10. Add water little by little till it forms dough and keep aside
  11. Peel and Dice your carrot, potatoes,pepper and onions
  12. For the fillings add oil in a pan and add onions garlic then fry
  13. Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
  14. Cut your dough into fifteen pieces and flattened each piece
  15. Break your egg in a seperate bowl
  16. In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
  17. Brush egg on the top of the meat pie bake or fry!!!

Make a whole pie for the entire family or make individual pies, just for one! See more ideas about Meat pie, Cooking recipes, Recipes. Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!

So that is going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!