Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. " I'll be stuffed after eating this! ". - Wilson. " It's still not a bird, but I stuffed it like one! ". - Willow. " I make yolk of other foods. ". - Wolfgang. " A nightshade. Stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a lovely presentation—always a nice little perk when it comes to food! Eggplant lovers, this cheesy Parm bake from Delish.com is for you.
Stuffed eggplant is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed eggplant is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed eggplant using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed eggplant:
- Prepare 1 medium size eggplant
- Get olive oil
- Prepare garlic
- Make ready fresh basil
- Take salt and peper
- Prepare 1 nice size tomatoe
- Take 1 medium size braid or ball of fresh mozzarella cheese
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Steps to make Stuffed eggplant:
- Take eggplant and cut around the stem in a circle be careful not to cut all the way thru leave connected on one side.. cut eggplant down the center and open it up..one half at a time cut in long triangle slits removing every other one do the other side..your eppplant should now look like an open fan
- Drizzle olive oil over the eggplant salt & pepper.slice tomatoes and place in between the slits..take chopped garlic (you can use raw or sauté first if u prefer)stuff inside the slits with the tomatoes now slice fresh mozzarella one nice size ball about 2 to 3 inches round, put in between the slits.now put fresh basil..alot of it..chop some leave some leafs whole put all over the eggplant. close it up.you can use scewers if u want to hold it closed parsley or cilantro garnish how u like.
- When cooking acacionaly take out of oven and make sure cheese not oozing out..shove it back in if it is..put more oil and salt and pepper
- When eggplant looks soft all over its cooked..take out of oven and push all cheese that came out back in..let cool for about 10 min..remove scewers slice and serve..
- U can drizzle with balsamic vinegar if u like..you can also serve this as a cold appetizer
The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a.
So that’s going to wrap this up for this special food stuffed eggplant recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
